Acapulco infuses the savory flavors of Mexican coastal cuisine with a traditional culinary sense, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants.

Since our first cantina opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. We’ve built a legacy of crafting and sharing the sights, sounds and tastes of Coastal Mexico, as influenced by Southern California’s innovative culinary discoveries. Join us for a refreshingly tropical escape where guests can relax, unwind and indulge in the flavors of the Mexican Riviera and our unique vacation vibe.