To create a uniquely elevated culinary experience of the earthy and rustic flavors of traditional Mexican cuisine, our chefs at El Torito Grill infuse inspired innovation with fresh and simple ingredients, plating rich layers of flavor for savoring in ETG’s hip and sophisticated dining room.

A contemporary exhibition kitchen lends an energetic and unobtrusive ambiance to El Torito Grill’s haute dining scene, while a wood-fired mesquite grill sears and seals a sweet smoky zest into our premium selection of beef, poultry, fish and garden vegetables—creating the first layer of flavor for our chefs to foster and expand upon. Hand-shaken margaritas blended with a wide array of premium tequilas will satisfy even the most discriminating connoisseur. Just as passionate as our chefs, our servers are enthusiastic and committed to ensuring that ETG’s Latin fusion experience is nothing less than exceptional.